beef burgers
Packaged product Viande L'étal du Boucher
Beef burgers contains 252 kcal per 100 g. A serving, 140 g (140 g) provides about 353 kcal.
Roughly 68 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 207 kcal per 100 g across 87 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 18,9 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0,034 g | 0,1 % |
| Protein L | 17,4 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 5 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,4 gabove the median for viande (median 16,8 g)
- Sugars0,1 gbelow the median for viande (median 0,2 g)
- Fat18,9 gin the top quarter of viande (median 15 g)
- Saturated fat8,4 gin the top quarter of viande (median 6 g)
- Sodium264 mgbelow the median for viande (median 312 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'étal du Boucher
- Barcode
- 20483890
- Quantity
- 2 * 140 g (280 g)
- Label serving
- 140 g
- Category
- Fresh ground beef preparations
- Packaging
- Plastic,Tray,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
95% bœuf Hereford, eau, farine de riz, farine de pois chiche, sel, poivre noir concassé, conservateur : _disulfite_ de sodium; farine de maïs, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizPois chichesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleisch Burger Patties Butcher's Burger | 250 | 17 g | 0,5 g | 20 g |
| Haché au boeuf Carrefour | 249 | 14 g | 1,7 g | 20 g |
| Steak Haché (20%) Simpl | 249 | 14 g | 1,7 g | 20 g |
| Bio Rinder-Hackfleisch, zum Braten BioBio | 256 | 19 g | 0 g | 20 g |
| Le Haché Bigard | 248 | 17 g | 0,5 g | 20 g |
| Mini Boulettes au Boeuf à la Provençale Charal | 248 | 18 g | 1,9 g | 18 g |
| Haché au bœuf Simpl | 248 | 14 g | 2 g | 20 g |
| Haché au Bœuf Oignons Bigard | 245 | 16 g | 2,6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef burgers?
100 g of beef burgers has 252 kcal. Serving, 140 g (140 g): about 353 kcal.
Is beef burgers high in protein?
Beef burgers contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 24,4 g in serving, 140 g (140 g). About 28 % of its calories come from protein. Compared with other viande, that is above the median (median 16,8 g).
How many carbs are in beef burgers?
Beef burgers has 3 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beef burgers?
Beef burgers contains 18,9 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in beef burgers?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20483890. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.