Beef Base, Beef
Packaged product Soupes et sauces MINOR'S
Beef Base, Beef contains 167 kcal per 100 g. A typical serving of 3/4 tsp (6 g) provides about 10 kcal.
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 89 kcal per 100 g across 726 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 15 000 mg | 652 % |
| Total carbohydrates | not reported | |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of soupes et sauces (median 3,5 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,44 g)
- Sodium15 000 mgin the top quarter of soupes et sauces (median 350 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Product details
- Brand
- MINOR'S
- Barcode
- 0076826330047
- Label serving
- 3/4 tsp
- Category
- Other Soups
Ingredients
INGREDIENTS: ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, MONOSODIUM GLUTAMATE, PALM OIL, SUGAR, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORNSTARCH, LACTIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Base, Beef?
100 g of Beef Base, Beef has 167 kcal. 3/4 tsp (6 g): about 10 kcal.
Is Beef Base, Beef high in protein?
Beef Base, Beef contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in 3/4 tsp (6 g). Compared with other soupes et sauces, that is among the highest quarter (median 3,5 g).
How much fat is in Beef Base, Beef?
Beef Base, Beef contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Base, Beef?
100 g contains 15 000 mg of sodium, 652 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 juin 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1062421. License: CC0 1.0 (U.S. public domain). Source record dated 3 juin 2020. Imported 6 novembre 2026.
Last updated: . Source description: "BEEF BASE, BEEF". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.