Beef Bacon
Packaged product Viande Windmill Meats
Beef Bacon contains 330 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 165 kcal.
Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat | not reported | |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 580 mg | 25 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18 g | 36 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gabove the median for viande (median 17,6 g)
- Fat30 gin the top quarter of viande (median 8,6 g)
- Sodium580 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Windmill Meats
- Barcode
- 0628774526207
- Label serving
- 1 slice (50 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti and meatballs Banquet | 330 | 14 g | 35 g | 15 g |
| Ventricina Salami Franchi | 330 | 23 g | 0,7 g | 26 g |
| So organic mango Fresh | 330 | 2,5 g | 77 g | 0,5 g |
| Organic 4 Peppercorns Mill Drogheria & Alimentari | 330 | 13,3 g | 39,5 g | 7,5 g |
| Spicy Italian Sausage Johnsonville | 330 | 14 g | 2 g | 30 g |
| Beef Jerky Traditional Harvey Beef | 330 | 66,4 g | 2 g | 6 g |
| Black Pepper Medium Grind, Organic Frontier Co-Op | 330 | 13,3 g | 39,5 g | 7,5 g |
| Organic Whole Black Peppercorns McCormick | 330 | 13,3 g | 39,5 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bacon?
100 g of Beef Bacon has 330 kcal. Serving, 1 slice, 50 g (50 g): about 165 kcal.
Is Beef Bacon high in protein?
Beef Bacon contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 9 g in serving, 1 slice, 50 g (50 g). About 21 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Beef Bacon?
Beef Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bacon?
Beef Bacon contains 30 g of fat per 100 g.
How much sodium is in Beef Bacon?
100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628774526207. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.