Beans

Packaged product Haricots et légumineuses Haz

Beans contains 41 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 8 kcal.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
1,5 gprotein
5,5 gcarbohydrates
1 gfat
8kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40,6 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 110 mg 5 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 59 %Fat: 24 %41kcal / 100 g
  • Protein 16 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of haricots et légumineuses (median 6,4 g)
  • Sugars4 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat1 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium110 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haz
Barcode
96786307
Label serving
1 portion (20 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Diced Peaches & Pears Full Circle 41 0,78 g 10,2 g 0 g
Peaches Hmc Farms 41 0,68 g 10,2 g 0,34 g
Peaches Moonlight 41 0,68 g 10,2 g 0,34 g
Light lentil Amy's 41 1,6 g 5,4 g 1,4 g
Pumpkin peach careot and cinnamon Plum 40 1 g 9,1 g 0 g
Frozen peaches Fresh Habit 40 0,64 g 9,6 g 0 g
Soft Tofu TLY 41 4,9 g 1 g 1,3 g
White Kidney Beans Cortina 40 2,9 g 6,6 g 0,18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beans?

100 g of Beans has 41 kcal. Serving, 1 portion, 20 g (20 g): about 8 kcal.

How much protein is in Beans?

Beans contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 20 g (20 g). About 16 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,4 g).

How many carbs are in Beans?

Beans has 5,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beans?

Beans contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beans?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 96786307. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.