BBQ Chicken

Packaged product Volailles Soiled Kitchen

BBQ Chicken contains 171 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 240 kcal.

Roughly 61 % of its calories come from carbohydrates, with 31 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

171kcal per 100 g
12,9 gprotein
25 gcarbohydrates
1,4 gfat
240kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 39,3 mg 13 %
Sodium L 529 mg 23 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 22,1 g
Added sugars L 20,7 g 41 %
Protein L 12,9 g 26 %
Calcium L 7,1 mg0,5 %
Fer L 0,43 mg2 %
Potassium L 286 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 61 %Fat: 8 %171kcal / 100 g
  • Protein 31 %
  • Carbohydrates 61 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer2 %Calcium0,5 %

Nutritional insights

  • Protein12,9 gbelow the median for volailles (median 17,9 g)
  • Sugars22,1 gin the top quarter of volailles (median 0,87 g)
  • Fat1,4 gin the lowest quarter of volailles (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium529 mgin the top quarter of volailles (median 283 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soiled Kitchen
Barcode
0034695215005
Label serving
1 portion (140 g)
Category
Volailles

Ingredients

Ingredients not reported.

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Turkey Meat Loaf Whole Foods Market 171 17,9 g 11,4 g 5,7 g
Amokey fajita chicken Fresh Prep 171 10,4 g 16,4 g 7,8 g
Classic Ketchup Turkey Meatloaf Whole Foods Market 171 17,9 g 11,4 g 5,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Chicken?

100 g of BBQ Chicken has 171 kcal. Serving, 1 portion, 140 g (140 g): about 240 kcal.

Is BBQ Chicken high in protein?

BBQ Chicken contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 140 g (140 g). About 31 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in BBQ Chicken?

BBQ Chicken has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Chicken?

BBQ Chicken contains 1,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in BBQ Chicken?

100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034695215005. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.