Batut de cacau
Packaged product Sucres et desserts Bonpreu
Batut de cacau contains 63 kcal per 100 g. A serving, 250 ml (250 g) provides about 158 kcal.
Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 290 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 0,11 mg | 0 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 11 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 72 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 6,7 g)
- Sugars11 gbelow the median for sucres et desserts (median 46,8 g)
- Fat1 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Saturated fat0,7 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sodium0,11 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonpreu
- Barcode
- 8422410848034
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Poudres de cacao et de chocolat
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Llet parcialment desgreixada (1,3 % M.G.), permeat làctic reconstituit (llet), sucre, cacau desgreixat (1,2 %), cobertura de xocolata (0,2 %), estabilitzants (goma gellan i fosfats de sodi), emulgent (èsters cítrics dels monoglicèrids i diglicèrids d'àcids grassos), aroma i antioxidant (àcid ascòrbic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ciobar Zero Dr. Oetker | 61 | 3 g | 9,2 g | 1,3 g |
| ColaCao Energy ColaCao | 65 | 3,3 g | 11 g | 0,8 g |
| Nesquik all natural Nestlé | 60 | 3,6 g | 7,2 g | 1,8 g |
| Cola Cao Noir Cola Cao | 66 | 4,6 g | 9,6 g | 0,7 g |
| Cola cao noir Cola Cao | 66 | 4,6 g | 9,6 g | 0,7 g |
| UHT Cocoa Milkshake GRUPO CACAOLAT S.L. | 67 | 2,7 g | 10,7 g | 1,5 g |
| Cola Cao Original Cola Cao | 68 | 3,4 g | 9,6 g | 1,7 g |
| Cola Cao Original Cola Cao | 68 | 3,4 g | 9,6 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batut de cacau?
100 g of Batut de cacau has 63 kcal. Serving, 250 ml (250 g): about 158 kcal.
How much protein is in Batut de cacau?
Batut de cacau contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 250 ml (250 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Batut de cacau?
Batut de cacau has 11 g of total carbohydrates per 100 g, including 0,9 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batut de cacau?
Batut de cacau contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Batut de cacau?
100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410848034. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.