Batut de cacau

Packaged product Süßigkeiten und Desserts Bonpreu

Batut de cacau contains 63 kcal per 100 g. A Serving, 250 ml (250 g) provides about 158 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 290 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batut de cacau by Bonpreu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
2 gprotein
11 gcarbohydrates
1 gfat
158kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 1 g 1 %
Saturated fat L 0,7 g 4 %
Sodium L 0,11 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,9 g 3 %
Total sugars L 11 g
Added sugars L 12,5 g 25 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %63kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 6 g)
  • Fiber0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sugars11 gbelow the median for Süßigkeiten und Desserts (median 46,8 g)
  • Fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Saturated fat0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Sodium0,11 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonpreu
Barcode
8422410848034
Quantity
1 l
Label serving
250 ml
Category
Kakao- und Schokoladenpulver
Packaging
Bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Llet parcialment desgreixada (1,3 % M.G.), permeat làctic reconstituit (llet), sucre, cacau desgreixat (1,2 %), cobertura de xocolata (0,2 %), estabilitzants (goma gellan i fosfats de sodi), emulgent (èsters cítrics dels monoglicèrids i diglicèrids d'àcids grassos), aroma i antioxidant (àcid ascòrbic).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batut de cacau?

100 g of Batut de cacau has 63 kcal. Serving, 250 ml (250 g): about 158 kcal.

How much protein is in Batut de cacau?

Batut de cacau contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in Serving, 250 ml (250 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Batut de cacau?

Batut de cacau has 11 g of total carbohydrates per 100 g, including 0,9 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batut de cacau?

Batut de cacau contains 1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Batut de cacau?

100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8422410848034. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.