Batido
Packaged product Produits laitiers et oeufs Nestlé
Batido contains 69 kcal per 100 g. A serving, 115 g (115 g) provides about 79 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 81 kcal per 100 g across 518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 54 mg | 2 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,6 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 2,8 g | 6 % |
| Vitamine D L | 0,8 µg | 4 % |
| Calcium L | 98 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 73 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of produits laitiers et oeufs (median 3,7 g)
- Sugars9,6 gabove the median for produits laitiers et oeufs (median 7,3 g)
- Fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 2 g)
- Sodium54 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613036466714
- Quantity
- 115g
- Label serving
- 115 g
- Category
- Yogourts de lait de vache
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porción 70 3,2 0,92 12,2 0'6 14% 18% Referencia Leche reconstituida, agua, azúcar, almidón modificado de maíz, crema de leche saborizantes (idéntico a natural y natural), gelatina, sorbato de potasio, SUCRALOSA peso 10,8mg/100g; 12,4mg/porción - IDA máx. 15mg/Kg corporal, cultivos lácticos (S thermophilus y L. bulgaricus) colorantes naturales (annato y carmín de cochinilla) de 4 años vitamina D3. Contiene leche. °C. Comuniquémonos 800-213006 www.nestle.c Fabricado en Chile por Nestlé Chile S.A. Av. Las Condes N°11.287, Comuna de Las Condes-Santiago en Fábrica Macul, Av. Vicuña Mackenna N°4.230. Resol N°22 328 del 24.11.95 del S. Salud del Ambiente R.M. Mar de Societé des Produits Nestlé SA, Vevey, Suiza
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt bianco intero Todis | 69 | 4 g | 4,8 g | 3,5 g |
| Yoghurt Penny | 69 | 4 g | 4,8 g | 3,5 g |
| Proteinyoghurt YT | 69 | 9,3 g | 3,7 g | 1,8 g |
| Yogurt intero biologico probiotico Ecor | 69 | 3,6 g | 5 g | 3,9 g |
| краве кисело мляко Боженци | 69 | 3,8 g | 4,4 g | 4 g |
| Yogurt magro ciliegia Yma | 69 | 3,9 g | 13,1 g | 0,1 g |
| Yogurt banana magro Yma | 69 | 3,9 g | 13,1 g | 0,1 g |
| Yogurt magro 0,1% grassi Yma | 69 | 3,9 g | 13,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido?
100 g of Batido has 69 kcal. Serving, 115 g (115 g): about 79 kcal.
How much protein is in Batido?
Batido contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 115 g (115 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,7 g).
How many carbs are in Batido?
Batido has 12,7 g of total carbohydrates per 100 g, including 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido?
Batido contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Batido?
100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036466714. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.