Batido de cacao
Packaged product Sucres et desserts Pascual
Batido de cacao contains 54 kcal per 100 g. A serving, 200 g (200 g) provides about 108 kcal.
Roughly 58 % of its calories come from carbohydrates, with 26 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 7,2 g | |
| Added sugars L | 8,1 g | 16 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 58 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gabove the median for sucres et desserts (median 3,4 g)
- Fiber1 gin the top quarter of sucres et desserts (median 0,4 g)
- Sugars7,2 gin the lowest quarter of sucres et desserts (median 10 g)
- Fat0,9 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 1 g)
- Sodium68 mgabove the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascual
- Barcode
- 8410128670351
- Label serving
- 200 g
- Category
- Laits de chocolat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially skimmed milk (1,4% f,c), buttermilk (milk) sugar, defatted cocoa (1,2%), vegetable fiber, salt, stabilisers: e-460, e-466 and flavourings, allergens in bold, shake before opening, once opened, keep the container in the refrigerator and consume the same day it is opened, calidad pascual, s,a,u, ctra, de palencia s/n 09400 aranda de duero (burgos) españa - spain www, calidadpascual,com animalwelfair,com nutri-score 900 509 650
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batido de chocolate sin lactosa Pascual | 54 | 3,4 g | 7,4 g | 0,9 g |
| Batido de chocolate Pascual | 54 | 3,4 g | 7,4 g | 0,9 g |
| Signature Chocolate Dutch Lady | 54 | 2,8 g | 7,2 g | 1,5 g |
| 1% lowfat milk, chocolate Purple Cow | 54 | 3,3 g | 8,3 g | 1 g |
| Chocolate fat free milk Galliker Dairy Co | 54 | 3,3 g | 10 g | 0 g |
| 2% ultra filtered chocolate milk Maolo | 54 | 6,3 g | 3,8 g | 1,9 g |
| Chocolate milk C-light | 54 | 0,42 g | 10,8 g | 1,3 g |
| 1% Low Fat Chocolate Milk Local Fresh | 54 | 3,3 g | 8,3 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Batido de cacao?
100 g of Batido de cacao has 54 kcal. Serving, 200 g (200 g): about 108 kcal.
How much protein is in Batido de cacao?
Batido de cacao contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 6,8 g in serving, 200 g (200 g). About 26 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Batido de cacao?
Batido de cacao has 7,5 g of total carbohydrates per 100 g, including 1 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Batido de cacao?
Batido de cacao contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Batido de cacao?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410128670351. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.