Batido de chocolate

Packaged product Sucres et desserts Pascual

Batido de chocolate contains 54 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 27 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batido de chocolate by Pascual, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3,4 gprotein
7,4 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 68 mg 3 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber not reported
Total sugars L 6 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 58 %Fat: 16 %54kcal / 100 g
  • Protein 27 %
  • Carbohydrates 58 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars6 gin the lowest quarter of sucres et desserts (median 10 g)
  • Fat0,9 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 1 g)
  • Sodium68 mgabove the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pascual
Barcode
8410128777432
Category
Laits de chocolat
Packaging
Tetra Pak
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Batido de chocolate sin lactosa Pascual 54 3,4 g 7,4 g 0,9 g
Signature Chocolate Dutch Lady 54 2,8 g 7,2 g 1,5 g
1% lowfat milk, chocolate Purple Cow 54 3,3 g 8,3 g 1 g
Batido de cacao Pascual 54 3,4 g 7,5 g 0,9 g
Chocolate fat free milk Galliker Dairy Co 54 3,3 g 10 g 0 g
2% ultra filtered chocolate milk Maolo 54 6,3 g 3,8 g 1,9 g
Chocolate milk C-light 54 0,42 g 10,8 g 1,3 g
1% Low Fat Chocolate Milk Local Fresh 54 3,3 g 8,3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batido de chocolate?

100 g of Batido de chocolate has 54 kcal.

How much protein is in Batido de chocolate?

Batido de chocolate contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).

How many carbs are in Batido de chocolate?

Batido de chocolate has 7,4 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batido de chocolate?

Batido de chocolate contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Batido de chocolate?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410128777432. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.