Batido de cacao
Packaged product Sweets and Desserts Pascual
Batido de cacao contains 54 kcal per 100 g. A serving, 200 g (200 g) provides about 108 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 7.2 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 58%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars7.2 gin the lowest quarter of sweets and desserts (median 10 g)
- Fat0.9 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Saturated fat0.6 gin the lowest quarter of sweets and desserts (median 1 g)
- Sodium68 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pascual
- Barcode
- 8410128670351
- Label serving
- 200 g
- Category
- Chocolate milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
partially skimmed milk (1,4% f,c), buttermilk (milk) sugar, defatted cocoa (1,2%), vegetable fiber, salt, stabilisers: e-460, e-466 and flavourings, allergens in bold, shake before opening, once opened, keep the container in the refrigerator and consume the same day it is opened, calidad pascual, s,a,u, ctra, de palencia s/n 09400 aranda de duero (burgos) españa - spain www, calidadpascual,com animalwelfair,com nutri-score 900 509 650
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sjokoladedrikk Refill 512g Rett i Koppen Orkla foods norge | 54 | 1.5 g | 10 g | 0.7 g |
| Batido de chocolate sin lactosa Pascual | 54 | 3.4 g | 7.4 g | 0.9 g |
| Batido de chocolate Pascual | 54 | 3.4 g | 7.4 g | 0.9 g |
| Leite chocolate Continente Equilíbrio | 54 | 3.4 g | 7.3 g | 1.1 g |
| 1% lowfat milk, chocolate Purple Cow | 54 | 3.3 g | 8.3 g | 1 g |
| Signature Chocolate Dutch Lady | 54 | 2.8 g | 7.2 g | 1.5 g |
| Chocolate fat free milk Galliker Dairy Co | 54 | 3.3 g | 10 g | 0 g |
| 2% ultra filtered chocolate milk Maolo | 54 | 6.3 g | 3.8 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410128670351. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.