Batata Palha

Packaged product Autres aliments Batata Palha

Batata Palha contains 484 kcal per 100 g. A serving, 25 g (25 g) provides about 121 kcal.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Batata Palha by Batata Palha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
4,8 gprotein
44 gcarbohydrates
32 gfat
121kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 32 g 41 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 452 mg 20 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 4,8 g 10 %
Calcium L 1,2 mg0,1 %
Fer L 0,8 mg4 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %484kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium0,1 %Potassium0 %

Nutritional insights

  • Protein4,8 gbelow the median for autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat32 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat16 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium452 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batata Palha
Barcode
04618843
Label serving
25 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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sausainai Javine 484 8,2 g 70,1 g 18,4 g
Speculoos The Original Lotus 484 4,9 g 72,6 g 19 g
Saracì Granoro 484 7,3 g 63,6 g 21,5 g
Mirabos Mazet 484 5,2 g 65 g 24 g
Speculos Lotus484 484 4,9 g 72 g 19 g
Torronaire d'agrumunt Torrons Vicens 484 8,9 g 50 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Batata Palha?

100 g of Batata Palha has 484 kcal. Serving, 25 g (25 g): about 121 kcal.

How much protein is in Batata Palha?

Batata Palha contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Batata Palha?

Batata Palha has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Batata Palha?

Batata Palha contains 32 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Batata Palha?

100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04618843. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.