Bartolini Ciriole Artisanal Pasta
Packaged product Grains et pâtes alimentaires Bartolini
Bartolini Ciriole Artisanal Pasta contains 375 kcal per 100 g. A serving, 56 g (56 g) provides about 210 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3,6 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars3,6 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Fat1,8 gabove the median for grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bartolini
- Barcode
- 8002448870162
- Quantity
- 500 g
- Label serving
- 56 g
- Category
- Pâtes sèches
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ciriole di semola
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mafalde Pasta Marella | 375 | 12,5 g | 75 g | 1,8 g |
| Stelline Organic Duram Wheat Semolina Pasta Marella | 375 | 12,5 g | 75 g | 1,8 g |
| Cavatappi Enriched Macaroni Product Stop & Shop | 375 | 12,5 g | 75 g | 1,8 g |
| Fusilli Trader Joe's | 375 | 12,5 g | 78,6 g | 1,8 g |
| Whole Grain Blend Elbow Pasta Columbia | 375 | 14,3 g | 73,2 g | 1,8 g |
| Linguine BIO Marella | 375 | 12,5 g | 75 g | 1,8 g |
| Vermicelli combino | 375 | 13 g | 75 g | 2 g |
| Penne curcuma Pasta Vera | 375 | 13,6 g | 75 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bartolini Ciriole Artisanal Pasta?
100 g of Bartolini Ciriole Artisanal Pasta has 375 kcal. Serving, 56 g (56 g): about 210 kcal.
Is Bartolini Ciriole Artisanal Pasta high in protein?
Bartolini Ciriole Artisanal Pasta contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 56 g (56 g). About 14 % of its calories come from protein.
How many carbs are in Bartolini Ciriole Artisanal Pasta?
Bartolini Ciriole Artisanal Pasta has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bartolini Ciriole Artisanal Pasta?
Bartolini Ciriole Artisanal Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bartolini Ciriole Artisanal Pasta?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002448870162. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.