Banzai

Packaged product Soupes et sauces MD

Banzai contains 82 kcal per 100 g. A serving, 100 g (100 g) provides about 82 kcal.

Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 104 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banzai by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2 gprotein
11 gcarbohydrates
3,1 gfat
82kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 520 mg 23 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 0,35 g 0,7 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 55 %Fat: 35 %82kcal / 100 g
  • Protein 10 %
  • Carbohydrates 55 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soupes et sauces (median 2,6 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0,7 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Fat3,1 gbelow the median for soupes et sauces (median 4 g)
  • Saturated fat1,7 gabove the median for soupes et sauces (median 1,6 g)
  • Sodium520 mgabove the median for soupes et sauces (median 384 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8000704025462
Quantity
67 g
Label serving
100 g
Category
Soupe asiatique déshydratée aux nouilles
Packaging
it:barattolo-plastica-polipropilene
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles (90%): (farina di GRANO tenero, olio di palma, sale, esaltatore di sapidità: glutammato sodico) agente di trattamento della farina: (carbonati di sodio, trifosfato pentasodico), antiossidante: estratto ricco di tocoferolo, regolatore di acidità: acido citrico), sale, zucchero, carote, esaltatore di sapidità, (glutammato monosodico, guanilato di disodio, inosinato di disodio), cipolletta, maltodestrina, spezie, coloranti: (capasantina, caramello ammoniacale), olio di colza, prezzemolo, regolatore di acidità: acido citrico, ù aroma di manzo (contenente SOIA), olio essenziale di aglio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSelSucreHuile de colza (canola)Farine de froment (blé)

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Veggie Miso Japanese style soup Cup Noodles 80 2,2 g 10,2 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banzai?

100 g of Banzai has 82 kcal. Serving, 100 g (100 g): about 82 kcal.

How much protein is in Banzai?

Banzai contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,6 g).

How many carbs are in Banzai?

Banzai has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banzai?

Banzai contains 3,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Banzai?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000704025462. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.