Veggie Miso

Packaged product Soupes et sauces Cup Noodles

Veggie Miso contains 80 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 125 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Miso by Cup Noodles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2,2 gprotein
10,2 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 440 mg 19 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Added sugars L 1,2 g 2 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 53 %Fat: 36 %80kcal / 100 g
  • Protein 11 %
  • Carbohydrates 53 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for soupes et sauces (median 2,9 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1,7 g)
  • Sugars1,2 gbelow the median for soupes et sauces (median 1,6 g)
  • Fat3,1 gin the lowest quarter of soupes et sauces (median 4,1 g)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Cup Noodles
Barcode
5997523313357
Quantity
67g
Category
Soupe asiatique déshydratée aux nouilles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudeln 76,7% (WEIZENMEHL, Palmöl, Kochsalz, Geschmacksverstärker (621) Mehlbehandlungsmittel (E500, E451), Antioxidationsmittel (E306), Säureregulator (Citronensäure)], Würzzubereitung (Miso) 3,0% (SOJABOHNEN, Reis, Kochsalz), Glukosesirup, Zucker, Kohl 2,2%, Geschmacksverstärker (E621, E627, E631), Karotten 1,5%, Zwiebelpulver, Mais 1,2%, Röstzwiebeln 1,2%, modifizierte Stärke, Aromen (enthält WEIZEN, SOJA, SESAM), Gewürze (enthält SELLERIE), Kochsalz, Verdickungsmittel (E412, E415), Sojasaucenpulver (SOJABOHNEN, WEIZEN Kochsalz, Maltodextrin), Cremepulver (Glukosesirup, Palmöl, MILCHEIWEISS), Chilipulver, Hefeextrakt, Farbstoffe (Zuckerkulör, Paprikaextrakt), hydrolysiertes Maisprotein, Trennmittel (E551), Säureregulator (E363).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSelRizSirop de glucoseSucreOignonCrèmeLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Miso?

100 g of Veggie Miso has 80 kcal.

How much protein is in Veggie Miso?

Veggie Miso contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,9 g).

How many carbs are in Veggie Miso?

Veggie Miso has 10,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Miso?

Veggie Miso contains 3,1 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Veggie Miso?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5997523313357. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.