Banzai

Packaged product Suppe og saucer MD

Banzai contains 82 kcal per 100 g. A serving, 100 g (100 g) provides about 82 kcal.

Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 104 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banzai by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2 gprotein
11 gcarbohydrates
3,1 gfat
82kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,7 g 9 %
Sodium L 520 mg 23 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Added sugars L 0,35 g 0,7 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 55 %Fat: 35 %82kcal / 100 g
  • Protein 10 %
  • Carbohydrates 55 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for suppe og saucer (median 2,6 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars0,7 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Fat3,1 gbelow the median for suppe og saucer (median 4 g)
  • Saturated fat1,7 gabove the median for suppe og saucer (median 1,6 g)
  • Sodium520 mgabove the median for suppe og saucer (median 384 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8000704025462
Quantity
67 g
Label serving
100 g
Category
Dehydreret asiatisk suppe med nudler
Packaging
it:barattolo-plastica-polipropilene
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles (90%): (farina di GRANO tenero, olio di palma, sale, esaltatore di sapidità: glutammato sodico) agente di trattamento della farina: (carbonati di sodio, trifosfato pentasodico), antiossidante: estratto ricco di tocoferolo, regolatore di acidità: acido citrico), sale, zucchero, carote, esaltatore di sapidità, (glutammato monosodico, guanilato di disodio, inosinato di disodio), cipolletta, maltodestrina, spezie, coloranti: (capasantina, caramello ammoniacale), olio di colza, prezzemolo, regolatore di acidità: acido citrico, ù aroma di manzo (contenente SOIA), olio essenziale di aglio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltSukkerRapsfrøolieHvedemel

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Veggie Miso Cup Noodles 80 2,2 g 10,2 g 3,1 g
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Magic Asia Nudel Snack Ente Maggi 76 1,9 g 10,1 g 2,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banzai?

100 g of Banzai has 82 kcal. Serving, 100 g (100 g): about 82 kcal.

How much protein is in Banzai?

Banzai contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,6 g).

How many carbs are in Banzai?

Banzai has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banzai?

Banzai contains 3,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Banzai?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000704025462. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.