Baklava assortment
Packaged product Sucres et desserts 1001 delights
Baklava assortment contains 485 kcal per 100 g. A serving, 20 g (20 g) provides about 97 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 412 kcal per 100 g across 78 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 28,3 g | 36 % |
| Saturated fat L | 9,6 g | 48 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 50,1 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,8 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Sugars27,8 gbelow the median for sucres et desserts (median 28,5 g)
- Fat28,3 gin the top quarter of sucres et desserts (median 15,9 g)
- Saturated fat9,6 gin the top quarter of sucres et desserts (median 4,8 g)
- Sodium80 mgbelow the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 1001 delights
- Barcode
- 20719074
- Quantity
- 250 g
- Label serving
- 20 g
- Category
- Baklava
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Cardboard,Non-corrugated cardboard,fr:product
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Assabee: pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 27% _noix de cajou_ hachées, sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)). Baklava Diamant : pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 27% _noix de cajou_ hachées, sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)). Boukage: pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)), 12% _noix de cajou_ hachées, 0,5% garniture à la _pistache_. Truffe au chocolat noir: pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 12% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (_soja_); arôme naturel de vanille), 4% mélange de noix hachées (_noix de cajou_, _noix_, _pistaches_, _noix de Macadamia_, _amandes_, _noix du Brésil_), mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)), Chocolat noir : cacao: 55% minimum. Baklava au chocolat au lait : 27% _noix de cajou_ hachées, pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 20% chocolat au lait (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant: lécithines (_soja_); arôme naturel de vanille), sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)), chocolat noir de couverture (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (_soja_); arôme naturel de vanille), 3% _amandes_ effilées. Chocolat au lait : cacao : 34% minimum, matière sèche issue du lait : 14% minimum. Chocolat noir de couverture : cacao: 35% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSelHuile de colza (canola)AmandesFarine de froment (blé)SucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baklava assortment Eridanous | 485 | 5,5 g | 50,1 g | 28,3 g |
| Baklava Selection Waitrose | 484 | 5,6 g | 53,1 g | 27,4 g |
| Baklawa El Salam | 489 | 8 g | 50 g | 28 g |
| Baklava Ezdo | 479 | 8,1 g | 65 g | 20,5 g |
| 8 baklava with pistachio and honey Marks & Spencer | 496 | 3,8 g | 57,8 g | 27,1 g |
| Baklava Deluxe | 472 | 6,9 g | 56 g | 24 g |
| Baklava Marketside | 500 | 7,9 g | 55,3 g | 26,3 g |
| Baklava Regal | 470 | 6 g | 51 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baklava assortment?
100 g of Baklava assortment has 485 kcal. Serving, 20 g (20 g): about 97 kcal.
How much protein is in Baklava assortment?
Baklava assortment contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,1 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).
How many carbs are in Baklava assortment?
Baklava assortment has 50,1 g of total carbohydrates per 100 g, including 0 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baklava assortment?
Baklava assortment contains 28,3 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
How much sodium is in Baklava assortment?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20719074. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.