Baked Cheesecake
Packaged product Sucres et desserts Orange
Baked Cheesecake contains 296 kcal per 100 g. A serving, 71 g (71 g) provides about 210 kcal.
Roughly 60 % of its calories come from fat, with 30 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 11,3 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70,4 mg | 23 % |
| Sodium L | 155 mg | 7 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15,5 g | |
| Protein L | 7 g | 14 % |
| Calcium L | 84,5 mg | 7 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 30 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars15,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat19,7 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11,3 gabove the median for sucres et desserts (median 5,5 g)
- Sodium155 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orange
- Barcode
- 0011152810904
- Label serving
- 71 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream Aldi Gianni | 296 | 3,8 g | 41 g | 12,8 g |
| Peanut Butter Pie Ice Cream Stewarts | 296 | 4,2 g | 27,5 g | 19 g |
| Pancakes & Sausage on a Stick Aldi Breakfast Best | 296 | 7 g | 36,6 g | 14,1 g |
| Honey Pinewheels MARKETSIDE | 296 | 14,8 g | 20,4 g | 17,6 g |
| Pancake And Sausage On A Stick Signature Select | 296 | 7 g | 36,6 g | 14,1 g |
| Lonchas de jamón de cebo ibérico Casa Elias | 296 | 36,5 g | 1 g | 16,2 g |
| Queque sabor vainilla agua de piedra Agua De Piedra | 296 | 4,3 g | 60,9 g | 3,9 g |
| Dunnes Stores Jam Doughnuts Dunnes Stores | 296 | 6,3 g | 42 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Cheesecake?
100 g of Baked Cheesecake has 296 kcal. Serving, 71 g (71 g): about 210 kcal.
How much protein is in Baked Cheesecake?
Baked Cheesecake contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 71 g (71 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Baked Cheesecake?
Baked Cheesecake has 22,5 g of total carbohydrates per 100 g, including 0 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Cheesecake?
Baked Cheesecake contains 19,7 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).
How much sodium is in Baked Cheesecake?
100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011152810904. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.