Baguette

Packaged product Autres aliments Première Moisson

Baguette contains 290 kcal per 100 g. A serving, 0.25 b�guet te, 69 g (69 g) provides about 200 kcal.

Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 40 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
8,7 gprotein
59,4 gcarbohydrates
0,72 gfat
200kcal in serving, 0.25 b�guet te, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 0,72 g 0,9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 594 mg 26 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars not reported
Protein L 8,7 g 17 %
Calcium L 14,5 mg1 %
Fer L 7,2 mg40 %
Potassium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 85 %Fat: 2 %290kcal / 100 g
  • Protein 12 %
  • Carbohydrates 85 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer40 %Potassium2 %Calcium1 %

Nutritional insights

  • Protein8,7 gabove the median for autres aliments (median 6,9 g)
  • Fiber2,9 gabove the median for autres aliments (median 1,8 g)
  • Fat0,72 gin the lowest quarter of autres aliments (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium594 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Première Moisson
Barcode
0201000503304
Label serving
0.25 b�guet te (69 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baguette?

100 g of Baguette has 290 kcal. Serving, 0.25 b�guet te, 69 g (69 g): about 200 kcal.

How much protein is in Baguette?

Baguette contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 0.25 b�guet te, 69 g (69 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Baguette?

Baguette has 59,4 g of total carbohydrates per 100 g, including 2,9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette?

Baguette contains 0,72 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Baguette contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baguette?

100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201000503304. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.