Baconszalonna

Packaged product Viande Gierlinger

Baconszalonna contains 363 kcal per 100 g. A serving, 5 slices, 100 g (100 g) provides about 363 kcal.

Roughly 87 % of its calories come from fat, with 13 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baconszalonna by Gierlinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
12 gprotein
0 gcarbohydrates
35 gfat
363kcal in serving, 5 slices, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 35 g 45 %
Saturated fat L 14 g 70 %
Sodium L 2,3 mg 0,1 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Fat: 87 %363kcal / 100 g
  • Protein 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of viande (median 17 g)
  • Fat35 gin the top quarter of viande (median 25 g)
  • Saturated fat14 gin the top quarter of viande (median 9 g)
  • Sodium2,3 mgin the lowest quarter of viande (median 1 040 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gierlinger
Barcode
5992734200250
Label serving
5 slices (100 g)
Category
Bacon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bacon sliced Pikok 363 12 g 0 g 35 g
Premium Bacon Gierlinger 363 12 g 0 g 35 g
Uncured hardwood smoked bacon Simple Truth 364 36,4 g 9,1 g 22,7 g
Somogyi Bacon Szalonna Kométa 364 15 g 0,5 g 34 g
Bacon Unes 364 18 g 1 g 32 g
Skogsbacon Tykke skiver Gilde 362 13 g 0,2 g 34 g
16 Smoked Streaky Bacon Rashers Asda 361 30 g 1,2 g 26 g
Bacon Sans nom 360 14 g 4 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baconszalonna?

100 g of Baconszalonna has 363 kcal. Serving, 5 slices, 100 g (100 g): about 363 kcal.

Is Baconszalonna high in protein?

Baconszalonna contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 5 slices, 100 g (100 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).

How many carbs are in Baconszalonna?

Baconszalonna has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baconszalonna?

Baconszalonna contains 35 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Baconszalonna?

100 g contains 2,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5992734200250. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.