Premium Bacon
Packaged product Viande Gierlinger
Premium Bacon contains 363 kcal per 100 g. A serving, 1 csomag, 200 g (200 g) provides about 726 kcal.
Roughly 87 % of its calories come from fat, with 13 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 885 mg | 38 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 17 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat35 gin the top quarter of viande (median 25 g)
- Saturated fat14 gin the top quarter of viande (median 9 g)
- Sodium885 mgbelow the median for viande (median 1 040 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gierlinger
- Barcode
- 5992734200304
- Quantity
- 2x200g
- Label serving
- 1 csomag (200 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon sliced Pikok | 363 | 12 g | 0 g | 35 g |
| Baconszalonna Gierlinger | 363 | 12 g | 0 g | 35 g |
| Uncured hardwood smoked bacon Simple Truth | 364 | 36,4 g | 9,1 g | 22,7 g |
| Somogyi Bacon Szalonna Kométa | 364 | 15 g | 0,5 g | 34 g |
| Bacon Unes | 364 | 18 g | 1 g | 32 g |
| Skogsbacon Tykke skiver Gilde | 362 | 13 g | 0,2 g | 34 g |
| 16 Smoked Streaky Bacon Rashers Asda | 361 | 30 g | 1,2 g | 26 g |
| Bacon Sans nom | 360 | 14 g | 4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Bacon?
100 g of Premium Bacon has 363 kcal. Serving, 1 csomag, 200 g (200 g): about 726 kcal.
Is Premium Bacon high in protein?
Premium Bacon contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 24 g in serving, 1 csomag, 200 g (200 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).
How many carbs are in Premium Bacon?
Premium Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Bacon?
Premium Bacon contains 35 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Premium Bacon?
100 g contains 885 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5992734200304. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.