Bacon

Packaged product Viande H-E-B

Bacon contains 600 kcal per 100 g. A serving, 2 cooked slices, 20 g (20 g) provides about 120 kcal.

Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 13 % of the Daily Value for potassium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
30 gprotein
0 gcarbohydrates
50 gfat
120kcal in serving, 2 cooked slices, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 50 g 64 %
Saturated fat L 17,5 g 88 %
Cholesterol L 250 mg 83 %
Sodium L 2 050 mg 89 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 30 g 60 %
Fer L 2 mg11 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Fat: 79 %600kcal / 100 g
  • Protein 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium13 %Fer11 %

Nutritional insights

  • Protein30 gin the top quarter of viande (median 17,6 g)
  • Fat50 gin the top quarter of viande (median 8,6 g)
  • Saturated fat17,5 gin the top quarter of viande (median 3,1 g)
  • Sodium2 050 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0097870156316
Label serving
2 cooked slices (20 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon?

100 g of Bacon has 600 kcal. Serving, 2 cooked slices, 20 g (20 g): about 120 kcal.

Is Bacon high in protein?

Bacon contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 6 g in serving, 2 cooked slices, 20 g (20 g). About 21 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Bacon?

Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon?

Bacon contains 50 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (13 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon?

100 g contains 2 050 mg of sodium, 89 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0097870156316. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.