Bacon fumé
Packaged product Viande Dufaure & Fils
Bacon fumé contains 124 kcal per 100 g. A serving, 30 g (30 g) provides about 37 kcal.
Roughly 74 % of its calories come from protein, with 23 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 292 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 2 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gabove the median for viande (median 22,2 g)
- Sugars0,7 gabove the median for viande (median 0,5 g)
- Fat3,2 gin the lowest quarter of viande (median 24 g)
- Saturated fat1,2 gin the lowest quarter of viande (median 9,1 g)
- Sodium1 320 mgabove the median for viande (median 1 200 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dufaure & Fils
- Barcode
- 20010362
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Bacon coupé
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carré et filet de porc (origine UE), sel, dextrose, sirop de glucose, antioxydant: ascorbate de sodium; conservateurs: nitrite de sodium et nitrate de potassium; arômes naturels, épice. Fumage naturel au bois de hêtre. Traces éventuelles de lait, fruits à coque, œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fumé Carrefour Discount | 124 | 21 g | 1 g | 4 g |
| Filet de Bacon fumé - x10 tranches, 100g U | 124 | 24 g | 0,8 g | 2,5 g |
| Bacon fumé au bois de hêtre ECO+ | 124 | 21 g | 1 g | 4 g |
| Bacon Boni | 124 | 25 g | 1 g | 2,3 g |
| Filet de Bacon fumé Le Marsigny | 125 | 22 g | 1 g | 3,7 g |
| Bacon fumé sel sec Belle France | 125 | 22 g | 1 g | 3,7 g |
| Bacon fume 10 tranches Montagne Noire | 125 | 22 g | 1 g | 3,7 g |
| filet de bacon fumee Auchan | 123 | 22 g | 0,9 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon fumé?
100 g of Bacon fumé has 124 kcal. Serving, 30 g (30 g): about 37 kcal.
Is Bacon fumé high in protein?
Bacon fumé contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 6,9 g in serving, 30 g (30 g). About 74 % of its calories come from protein. Compared with other viande, that is above the median (median 22,2 g).
How many carbs are in Bacon fumé?
Bacon fumé has 0,7 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon fumé?
Bacon fumé contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Bacon fumé?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20010362. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.