bacon
Packaged product Viande Bowl & Basket
Bacon contains 467 kcal per 100 g. A serving, 2 pan fried slices, 15 g (15 g) provides about 70 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1 330 mg | 58 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 40 g | 80 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 467 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of viande (median 17,2 g)
- Fat33,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat13,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 330 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190474110
- Label serving
- 2 pan fried slices (15 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood-Smoked Bacon Harmon's | 467 | 40 g | 0 g | 33,3 g |
| Organic Coconut Flour Sprouts | 467 | 13,3 g | 53,3 g | 23,3 g |
| Hickory Smoked Bacon Sprouts | 467 | 13,3 g | 0 g | 46,7 g |
| Hardwood Smoked Uncured Bacon Ends Beeler’s | 467 | 40 g | 6,7 g | 30 g |
| Hickory Smoked Bacon Butcher Shop | 467 | 13,3 g | 0 g | 46,7 g |
| Hickory Smoked Incurred Bacon Natures Promise | 467 | 13,3 g | 0 g | 46,7 g |
| Salami sticks Wiltmann | 467 | 34,9 g | 1 g | 35,7 g |
| Kothamalli Thokku Gss | 467 | 6,7 g | 20 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bacon?
100 g of bacon has 467 kcal. Serving, 2 pan fried slices, 15 g (15 g): about 70 kcal.
Is bacon high in protein?
Bacon contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 6 g in serving, 2 pan fried slices, 15 g (15 g). About 35 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in bacon?
Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bacon?
Bacon contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in bacon?
100 g contains 1 330 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190474110. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.