Backpulver
Packaged product Autres aliments DmBio
Backpulver contains 226 kcal per 100 g. A serving, 17 g, 1 tüte (17 g) provides about 38 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 95 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 7 440 mg | 323 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of autres aliments (median 0,1 g)
- Fiber0,5 gabove the median for autres aliments (median 0,17 g)
- Sugars0,5 gin the top quarter of autres aliments (median 0 g)
- Fat0,5 gin the top quarter of autres aliments (median 0,005 g)
- Saturated fat0,1 gin the top quarter of autres aliments (median 0 g)
- Sodium7 440 mgbelow the median for autres aliments (median 7 660 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4058172487354
- Quantity
- 17g
- Label serving
- 17 g, 1 Tüte
- Category
- Poudre de cuisson ou agent élevant
- Packaging
- Paper,bag,Individual bag,Recyclable material
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic tapioca starch, raising agent: sodium carbonates, acidifier: 22.8% potassium tartrate, organic lemon juice powder, thickener: organic guar gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backpulver Rossman | 226 | 0,5 g | 43 g | 0,5 g |
| Backpulver BIOVEGAN | 226 | 0,5 g | 43 g | 0,5 g |
| Wijnsteen Bakpoeder Tammi | 233 | 0 g | 44 g | 0 g |
| Backpulver REWE Bio | 235 | 0,5 g | 43 g | 0,5 g |
| Reinweinstein Backpulver (REWE Bio) Rewe bio | 236 | 0,2 g | 43,6 g | 0,2 g |
| Bio Weinstein-Backpulver Lucullus | 254 | 0,1 g | 63,4 g | 0,1 g |
| Levure chimique Lechampion | 188 | 14 g | 13 g | 8,5 g |
| Backpulver mit Reinweinstein DmBio | 266 | 1,3 g | 64 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backpulver?
100 g of Backpulver has 226 kcal. Serving, 17 g, 1 tüte (17 g): about 38 kcal.
How much protein is in Backpulver?
Backpulver contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,085 g in serving, 17 g, 1 tüte (17 g). About 1 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 0,1 g).
How many carbs are in Backpulver?
Backpulver has 43 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backpulver?
Backpulver contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Backpulver?
100 g contains 7 440 mg of sodium, 323 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172487354. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.