Backpulver
Packaged product Other Foods DmBio
Backpulver contains 226 kcal per 100 g. A serving, 17 g, 1 tüte (17 g) provides about 38 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 97 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 7,440 mg | 323% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of other foods (median 0.1 g)
- Fiber0.5 gabove the median for other foods (median 0.13 g)
- Sugars0.5 gin the top quarter of other foods (median 0 g)
- Fat0.5 gin the top quarter of other foods (median 0.1 g)
- Saturated fat0.1 gin the top quarter of other foods (median 0 g)
- Sodium7,440 mgbelow the median for other foods (median 7,660 mg)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DmBio
- Barcode
- 4058172487354
- Quantity
- 17g
- Label serving
- 17 g, 1 Tüte
- Category
- Baking powder or raising agent
- Packaging
- Paper,bag,Individual bag,Recyclable material
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic tapioca starch, raising agent: sodium carbonates, acidifier: 22.8% potassium tartrate, organic lemon juice powder, thickener: organic guar gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backpulver Rossman | 226 | 0.5 g | 43 g | 0.5 g |
| Backpulver BIOVEGAN | 226 | 0.5 g | 43 g | 0.5 g |
| Wijnsteen Bakpoeder Tammi | 233 | 0 g | 44 g | 0 g |
| Backpulver REWE Bio | 235 | 0.5 g | 43 g | 0.5 g |
| Reinweinstein Backpulver (REWE Bio) Rewe bio | 236 | 0.2 g | 43.6 g | 0.2 g |
| Bio Weinstein-Backpulver Lucullus | 254 | 0.1 g | 63.4 g | 0.1 g |
| Levure chimique Lechampion | 188 | 14 g | 13 g | 8.5 g |
| Backpulver mit Reinweinstein DmBio | 266 | 1.3 g | 64 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backpulver?
100 g of Backpulver has 226 kcal. Serving, 17 g, 1 tüte (17 g): about 38 kcal.
How much protein is in Backpulver?
Backpulver contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.085 g in serving, 17 g, 1 tüte (17 g). About 1% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 0.1 g).
How many carbs are in Backpulver?
Backpulver has 43 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backpulver?
Backpulver contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Backpulver?
100 g contains 7,440 mg of sodium, 323% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058172487354. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.