Backmischung Sonnenblumenbrot

Packaged product Boissons Belbake

Backmischung Sonnenblumenbrot contains 295 kcal per 100 g. A serving, 50 g (50 g) provides about 148 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Backmischung Sonnenblumenbrot by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
10,1 gprotein
39,5 gcarbohydrates
9,8 gfat
148kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 9,8 g 13 %
Saturated fat L 1 g 5 %
Sodium L 492 mg 21 %
Total carbohydrates L 39,5 g 14 %
Dietary fiber L 4,2 g 15 %
Total sugars L 2,9 g
Added sugars L 0,62 g 1 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %295kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
20088415
Quantity
1kg
Label serving
50 g
Category
Preparation-pour-pain
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% _Weizenmehl_, 20% Sonnenblumenkerne, 10% _Roggenmehl_, getrockneter Sauerteig (_Weizenmahlerzeugnis_, _Roggenmahlerzeugnis_), Trockenhefe, Speisesalz, Dextrose, _Gerstenmalz_, _Weizengluten_, Diphosphate, Natriumcarbonate; _Weizenstärke_), Säuerungsmittel: Essigsäure; Mehlbehandlungsmittel: Ascorbinsäure; Emulgator: Sorbitanmonostearat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

Similar products

FoodCaloriesProteinCarbsFat
Pain Rustique Francine 266 10,6 g 41,4 g 5,4 g
Mon pain maison Francine 337 13,1 g 65,9 g 1,4 g
Préparation pour Pain Marque Repère 351 7,5 g 75 g 1 g
Mon Fournil, Préparation pour pain aux céréales Mon fournil 357 14 g 59 g 5,4 g
Préparation pour pain multi-céréales Bio Village 358 11 g 64 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backmischung Sonnenblumenbrot?

100 g of Backmischung Sonnenblumenbrot has 295 kcal. Serving, 50 g (50 g): about 148 kcal.

Is Backmischung Sonnenblumenbrot high in protein?

Backmischung Sonnenblumenbrot contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,1 g in serving, 50 g (50 g). About 14 % of its calories come from protein.

How many carbs are in Backmischung Sonnenblumenbrot?

Backmischung Sonnenblumenbrot has 39,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backmischung Sonnenblumenbrot?

Backmischung Sonnenblumenbrot contains 9,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Backmischung Sonnenblumenbrot?

100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20088415. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.