Backmischung Sonnenblumenbrot
Packaged product Beverages Belbake
Backmischung Sonnenblumenbrot contains 295 kcal per 100 g. A serving, 50 g (50 g) provides about 148 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.62 g | 1% |
| Protein L | 10.1 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20088415
- Quantity
- 1kg
- Label serving
- 50 g
- Category
- Preparation-pour-pain
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% _Weizenmehl_, 20% Sonnenblumenkerne, 10% _Roggenmehl_, getrockneter Sauerteig (_Weizenmahlerzeugnis_, _Roggenmahlerzeugnis_), Trockenhefe, Speisesalz, Dextrose, _Gerstenmalz_, _Weizengluten_, Diphosphate, Natriumcarbonate; _Weizenstärke_), Säuerungsmittel: Essigsäure; Mehlbehandlungsmittel: Ascorbinsäure; Emulgator: Sorbitanmonostearat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain Rustique Francine | 266 | 10.6 g | 41.4 g | 5.4 g |
| Mon pain maison Francine | 337 | 13.1 g | 65.9 g | 1.4 g |
| Préparation pour Pain Marque Repère | 351 | 7.5 g | 75 g | 1 g |
| Mon Fournil, Préparation pour pain aux céréales Mon fournil | 357 | 14 g | 59 g | 5.4 g |
| Préparation pour pain multi-céréales Bio Village | 358 | 11 g | 64 g | 4.7 g |
| Levain Coop | 34 | 2.8 g | 5.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20088415. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.