Backmischung Sonnenblumenbrot

Packaged product Getränke Belbake

Backmischung Sonnenblumenbrot contains 295 kcal per 100 g. A Serving, 50 g (50 g) provides about 148 kcal.

Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Backmischung Sonnenblumenbrot by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
295kcal per 100 g
10,1 gprotein
39,5 gcarbohydrates
9,8 gfat
148kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 9,8 g 13 %
Saturated fat L 1 g 5 %
Sodium L 492 mg 21 %
Total carbohydrates L 39,5 g 14 %
Dietary fiber L 4,2 g 15 %
Total sugars L 2,9 g
Added sugars L 0,62 g 1 %
Protein L 10,1 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 55 %Fat: 31 %295kcal / 100 g
  • Protein 14 %
  • Carbohydrates 55 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
20088415
Quantity
1kg
Label serving
50 g
Category
Preparation-pour-pain
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% _Weizenmehl_, 20% Sonnenblumenkerne, 10% _Roggenmehl_, getrockneter Sauerteig (_Weizenmahlerzeugnis_, _Roggenmahlerzeugnis_), Trockenhefe, Speisesalz, Dextrose, _Gerstenmalz_, _Weizengluten_, Diphosphate, Natriumcarbonate; _Weizenstärke_), Säuerungsmittel: Essigsäure; Mehlbehandlungsmittel: Ascorbinsäure; Emulgator: Sorbitanmonostearat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backmischung Sonnenblumenbrot?

100 g of Backmischung Sonnenblumenbrot has 295 kcal. Serving, 50 g (50 g): about 148 kcal.

Is Backmischung Sonnenblumenbrot high in protein?

Backmischung Sonnenblumenbrot contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 5,1 g in Serving, 50 g (50 g). About 14 % of its calories come from protein.

How many carbs are in Backmischung Sonnenblumenbrot?

Backmischung Sonnenblumenbrot has 39,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backmischung Sonnenblumenbrot?

Backmischung Sonnenblumenbrot contains 9,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Backmischung Sonnenblumenbrot?

100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20088415. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.