Back to school cupcakes
Packaged product Sucres et desserts
Back to school cupcakes contains 429 kcal per 100 g. A serving, 1 cupcake, 56 g (56 g) provides about 240 kcal.
Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 411 mg | 18 % |
| Total carbohydrates L | 69,6 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,6 g | |
| Added sugars L | 53,6 g | 107 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 36 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 64 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars53,6 gin the top quarter of sucres et desserts (median 31 g)
- Fat16,1 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat5,4 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium411 mgin the top quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 69,6 g | 69,6 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 53,6 g | 53,6 g |
| Sodium | 411 mg | 411 mg |
Product details
- Barcode
- 0011110269904
- Label serving
- 1 CUPCAKE (56 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: salt, dextrose, high fructose corn syrup, modified corn starch, natural and artificial flavors, sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, blue 1, locust bean gum, citric acid, sodium benzoate and potassium sorbate (preservatives). topping: sugar, vegetable oil (palm, palm kernel), modified corn starch, confectioners glaze, dextrin, red 40 lake, yellow 6 lake, blue 1 lake, red 3, blue 1, yellow 5 lake, natural and artificial flavor, soy lecithin, carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelSucreFarine de froment (blé)
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back to school cupcakes?
100 g of Back to school cupcakes has 429 kcal. Serving, 1 cupcake, 56 g (56 g): about 240 kcal.
How much protein is in Back to school cupcakes?
Back to school cupcakes contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 cupcake, 56 g (56 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Back to school cupcakes?
Back to school cupcakes has 69,6 g of total carbohydrates per 100 g, including 0 g of fiber and 53,6 g of sugars.
How much fat is in Back to school cupcakes?
Back to school cupcakes contains 16,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Back to school cupcakes?
100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955628. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0011110269904. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.