Avocado

Packaged product Boissons Albert Heijn

Avocado contains 183 kcal per 100 g. A serving, 100 g (100 g) provides about 183 kcal.

Roughly 91 % of its calories come from fat, with 5 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (198 kcal per 100 g).

100 g provides 21 % of the Daily Value for Vitamine E and 18 % of the Daily Value for Vitamine K.

The values are as declared on the product label and entered by Open Food Facts contributors.

Avocado by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
183kcal per 100 g
2 gprotein
1,8 gcarbohydrates
18 gfat
183kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 18 g 23 %
Saturated fat L 2,1 g 11 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 2 g 4 %
Vitamine E L 3,2 mg21 %
Vitamine K L 21 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 4 %Fat: 91 %183kcal / 100 g
  • Protein 5 %
  • Carbohydrates 4 %
  • Fat 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E21 %Vitamine K18 %

Nutritional insights

  • Protein2 gin the top quarter of boissons (median 1,6 g)
  • Sugars0,5 gin the top quarter of boissons (median 0,4 g)
  • Fat18 gbelow the median for boissons (median 20 g)
  • Saturated fat2,1 gin the lowest quarter of boissons (median 4,1 g)
  • Sodium12 mgin the top quarter of boissons (median 6 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400164968
Quantity
2 x
Label serving
100 g
Category
Avocats
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Avocado Albert Heijn 183 2 g 1,8 g 18 g
avocado EETRIJP 183 2 g 1,8 g 18 g
Frozen Avocado JUMBO 184 1 g 7 g 16 g
Avocado Nature's Pride 186 1,9 g 1,8 g 18,4 g
Avocats Hass Mehadrin 180 0 g 4 g 18 g
Only avocado McGarlet 187 1,2 g 4,7 g 17,6 g
Aguacate para untar Caña Nature 188 1,8 g 3,7 g 19,1 g
Avacado Marks & Spencer 190 1,9 g 1,9 g 19,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Avocado?

100 g of Avocado has 183 kcal. Serving, 100 g (100 g): about 183 kcal.

How much protein is in Avocado?

Avocado contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 1,6 g).

How many carbs are in Avocado?

Avocado has 1,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Avocado?

Avocado contains 18 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Avocado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (21 % DV) and Vitamine K (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Avocado?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400164968. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.