Authentic Korean Udon
Packaged product Grains and Pasta MR. MIN
Authentic Korean Udon contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.
Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Added sugars L | 0.66 g | 1% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 75%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for grains and pasta (median 7.9 g)
- Sugars2.3 gabove the median for grains and pasta (median 2.2 g)
- Fat1.6 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat0.1 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium264 mgin the lowest quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MR. MIN
- Barcode
- 8809419300945
- Quantity
- 215 g
- Label serving
- 100 g
- Category
- Instant noodles
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Noodle: Wheat flour (wheat), modified tapioca starch (€ 1442), wheat gluten (wheat), salt, corn oil, acidity regulator (E270, E260, E325, E355), riboflavin (E101) , water / liquid sauce: starch syrup, oyster sauce (seafood, shellfish), worcester sauce (soya, wheat), soybean oil (soya), seasoning mix 1 (E1400, E635) (wheat ) seasoning mix 2 (E501, E150c, E635) (wheat) sugar, corn syrup, seasoning oil, bonito extract (fish), fermented soy sauce (soya), salt, water / Dehydrated vegetables: dehydrated cabbage , (bok-choy) dehydrated, dehydrated carrot, • For allergenic elements, refer to the ingredients in bold,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8809419300945. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.