Authentic Korean Udon
Packaged product Korn og pastaprodukter MR. MIN
Authentic Korean Udon contains 102 kcal per 100 g. A serving, 100 g (100 g) provides about 102 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,66 g | 1 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for korn og pastaprodukter (median 8 g)
- Sugars2,3 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat1,6 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat0,1 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Sodium264 mgin the lowest quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MR. MIN
- Barcode
- 8809419300945
- Quantity
- 215 g
- Label serving
- 100 g
- Category
- Øjeblikkelig nudler
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR Noodle: Wheat flour (wheat), modified tapioca starch (€ 1442), wheat gluten (wheat), salt, corn oil, acidity regulator (E270, E260, E325, E355), riboflavin (E101) , water / liquid sauce: starch syrup, oyster sauce (seafood, shellfish), worcester sauce (soya, wheat), soybean oil (soya), seasoning mix 1 (E1400, E635) (wheat ) seasoning mix 2 (E501, E150c, E635) (wheat) sugar, corn syrup, seasoning oil, bonito extract (fish), fermented soy sauce (soya), salt, water / Dehydrated vegetables: dehydrated cabbage , (bok-choy) dehydrated, dehydrated carrot, • For allergenic elements, refer to the ingredients in bold,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Authentic Korean Udon?
100 g of Authentic Korean Udon has 102 kcal. Serving, 100 g (100 g): about 102 kcal.
How much protein is in Authentic Korean Udon?
Authentic Korean Udon contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Authentic Korean Udon?
Authentic Korean Udon has 19 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Authentic Korean Udon?
Authentic Korean Udon contains 1,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Authentic Korean Udon?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809419300945. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.