Australian Raw Chickpeas
Packaged product Haricots et légumineuses Galaxy
Australian Raw Chickpeas contains 363 kcal per 100 g. A serving, 25 g (25 g) provides about 91 kcal.
Roughly 57 % of its calories come from carbohydrates, with 26 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 151 kcal per 100 g across 465 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 363 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 42,7 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,7 g | |
| Protein L | 19,3 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 57 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,3 gabove the median for haricots et légumineuses (median 8 g)
- Sugars10,7 gin the top quarter of haricots et légumineuses (median 1,5 g)
- Fat6 gin the top quarter of haricots et légumineuses (median 3 g)
- Saturated fat0,6 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium24 mgbelow the median for haricots et légumineuses (median 160 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galaxy
- Barcode
- 9310616801047
- Quantity
- 1kg
- Label serving
- 25 g
- Category
- Pois chiches
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpeas (100%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pois chiches
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois chiches bio precuit Migros Bio | 363 | 20 g | 45 g | 7,7 g |
| Kicher Erbsen Nur Puur | 364 | 19,3 g | 43,4 g | 6 g |
| Pois chiches Biofood | 364 | 19,3 g | 60,7 g | 6 g |
| Chickpeas Bulkshop | 364 | 19,3 g | 60,6 g | 6 g |
| Pois Chiches Bio Biothentic | 364 | 19 g | 61 g | 6 g |
| Grão de bico Geriba | 362 | 17,5 g | 60 g | 5 g |
| Garbanzos La Cochura | 362 | 21 g | 48,9 g | 6,9 g |
| Garbanzo superSol | 362 | 21 g | 49 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Australian Raw Chickpeas?
100 g of Australian Raw Chickpeas has 363 kcal. Serving, 25 g (25 g): about 91 kcal.
Is Australian Raw Chickpeas high in protein?
Australian Raw Chickpeas contains 19,3 g of protein per 100 g (39 % of the 50 g Daily Value), or 4,8 g in serving, 25 g (25 g). About 26 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 8 g).
How many carbs are in Australian Raw Chickpeas?
Australian Raw Chickpeas has 42,7 g of total carbohydrates per 100 g, including 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Australian Raw Chickpeas?
Australian Raw Chickpeas contains 6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Australian Raw Chickpeas?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310616801047. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.