Austin's pizza

Packaged product Repas et plats

Austin's pizza contains 231 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Austin's pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
10,8 gprotein
23,8 gcarbohydrates
10,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 10,8 g 14 %
Saturated fat L 4,6 g 23 %
Trans fat L 0 g
Cholesterol L 19 mg 6 %
Sodium L 631 mg 27 %
Total carbohydrates L 23,8 g 9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1,5 g
Protein L 10,8 g 22 %
Calcium L 200 mg15 %
Fer L 0,38 mg2 %
Potassium L 38 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 40 %Fat: 41 %231kcal / 100 g
  • Protein 18 %
  • Carbohydrates 40 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer2 %Potassium0,8 %

Nutritional insights

  • Protein10,8 gabove the median for repas et plats (median 10 g)
  • Fiber0,8 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,5 gbelow the median for repas et plats (median 2,6 g)
  • Fat10,8 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat4,6 gabove the median for repas et plats (median 2,7 g)
  • Sodium631 mgin the top quarter of repas et plats (median 421 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L3 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 231 kcal231 kcal
Protein 10,8 g10,8 g
Carbohydrates 23,8 g23,8 g
Fat 10,8 g10,8 g
Fiber 0,77 g0,8 g
Sugars 1,5 g1,5 g
Sodium 631 mg631 mg

Product details

Barcode
0856921006009
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Austin's pizza?

100 g of Austin's pizza has 231 kcal.

Is Austin's pizza high in protein?

Austin's pizza contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Austin's pizza?

Austin's pizza has 23,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,5 g of sugars.

How much fat is in Austin's pizza?

Austin's pizza contains 10,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Austin's pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Austin's pizza?

100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856921006009. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2511067. License: CC0 1.0 (U.S. public domain). Source record dated 10 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.