Assorted Chocolates

Packaged product Sucres et desserts Laderach

Assorted Chocolates contains 560 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 140 kcal.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 76 741 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

560kcal per 100 g
8 gprotein
44 gcarbohydrates
40 gfat
140kcal in serving, 1 piece, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 40 g 51 %
Saturated fat L 20 g 100 %
Cholesterol L 20 mg 7 %
Sodium L 60 mg 3 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 4 g 14 %
Total sugars L 44 g
Added sugars L 36 g 72 %
Protein L 8 g 16 %
Calcium L 160 mg12 %
Fer L 0 mg0 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 63 %560kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Potassium9 %Fer0 %

Nutritional insights

  • Protein8 gabove the median for sucres et desserts (median 5,3 g)
  • Fiber4 gin the top quarter of sucres et desserts (median 1,9 g)
  • Sugars44 gin the top quarter of sucres et desserts (median 22,2 g)
  • Fat40 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 5,8 g)
  • Sodium60 mgbelow the median for sucres et desserts (median 176 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laderach
Barcode
7612562342011
Label serving
1 piece (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assorted Chocolates?

100 g of Assorted Chocolates has 560 kcal. Serving, 1 piece, 25 g (25 g): about 140 kcal.

How much protein is in Assorted Chocolates?

Assorted Chocolates contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).

How many carbs are in Assorted Chocolates?

Assorted Chocolates has 44 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assorted Chocolates?

Assorted Chocolates contains 40 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Assorted Chocolates?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7612562342011. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.