Asda Jelly Beans
Packaged product Haricots et légumineuses Asda
Asda Jelly Beans contains 378 kcal per 100 g. A serving, 1 bag, 50 g (50 g) provides about 189 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 0,5 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 91 g | 33 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 46 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
- Fiber0,8 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars46 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat1,3 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,3 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089518601
- Label serving
- 1 bag (50 g)
- Category
- Haricots et légumineuses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
96 Glucose Syrup, Mze Starch, Citric Acid, Sunflower Oil, Colour (Anthocytein, Carotenes), Flavourings, Stabiliser (Acacia Gum), fant Concentrates [Safflower, Spirulina), Glazing Agent (Carnauba Wax). ARTIFICIAL COLOURS OR FLAVOURS. e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Isolate Premium + XHL Vanilla Bean UPROTEIN | 378 | 85 g | 4,5 g | 1,5 g |
| Chickpeas Kashish | 378 | 20,5 g | 63 g | 6 g |
| Chick Peas Indus | 378 | 20,5 g | 62,9 g | 6 g |
| Chickpeas Indus | 378 | 20,5 g | 62,9 g | 6 g |
| Puglia Lentil Rancho Gordo | 378 | 24,3 g | 64,9 g | 0 g |
| Pois cassé Delhaize | 378 | 20 g | 60 g | 3 g |
| Soy Protein Isolate 90 Protein Works | 378 | 90 g | 3,5 g | 0,4 g |
| Chicpeas Pattu | 378 | 20,5 g | 63 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asda Jelly Beans?
100 g of Asda Jelly Beans has 378 kcal. Serving, 1 bag, 50 g (50 g): about 189 kcal.
How much protein is in Asda Jelly Beans?
Asda Jelly Beans contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,25 g in serving, 1 bag, 50 g (50 g). About 0,5 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).
How many carbs are in Asda Jelly Beans?
Asda Jelly Beans has 91 g of total carbohydrates per 100 g, including 0,8 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asda Jelly Beans?
Asda Jelly Beans contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Asda Jelly Beans?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089518601. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.