Asda Jelly Beans

Packaged product Frijoles y legumbres Asda

Asda Jelly Beans contains 378 kcal per 100 g. A serving, 1 bag, 50 g (50 g) provides about 189 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 0,5% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Asda Jelly Beans by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
0,5 gprotein
91 gcarbohydrates
1,3 gfat
189kcal in serving, 1 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,3 g 2%
Sodium L 0 mg 0%
Total carbohydrates L 91 g 33%
Dietary fiber L 0,8 g 3%
Total sugars L 46 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5%Carbohydrates: 96%Fat: 3%378kcal / 100 g
  • Protein 0,5%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
  • Fiber0,8 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars46 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat1,3 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,3 gbelow the median for frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089518601
Label serving
1 bag (50 g)
Category
Frijoles y legumbres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

96 Glucose Syrup, Mze Starch, Citric Acid, Sunflower Oil, Colour (Anthocytein, Carotenes), Flavourings, Stabiliser (Acacia Gum), fant Concentrates [Safflower, Spirulina), Glazing Agent (Carnauba Wax). ARTIFICIAL COLOURS OR FLAVOURS. e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Asda Jelly Beans?

100 g of Asda Jelly Beans has 378 kcal. Serving, 1 bag, 50 g (50 g): about 189 kcal.

How much protein is in Asda Jelly Beans?

Asda Jelly Beans contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,25 g in serving, 1 bag, 50 g (50 g). About 0,5% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Asda Jelly Beans?

Asda Jelly Beans has 91 g of total carbohydrates per 100 g, including 0,8 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Asda Jelly Beans?

Asda Jelly Beans contains 1,3 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Asda Jelly Beans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089518601. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.