Artisian Crisp

Packaged product Snacks

Artisian Crisp contains 393 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 39 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

100 g provides 22 % of the Daily Value for fer and 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Artisian Crisp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
393kcal per 100 g
10,7 gprotein
53,6 gcarbohydrates
17,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 17,9 g 23 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 607 mg 26 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 3,6 g 13 %
Total sugars L 21,4 g
Added sugars L 14,3 g 29 %
Protein L 10,7 g 21 %
Calcium L 214 mg16 %
Fer L 3,9 mg22 %
Potassium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 51 %Fat: 39 %393kcal / 100 g
  • Protein 10 %
  • Carbohydrates 51 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer22 %Calcium16 %Potassium5 %

Nutritional insights

  • Protein10,7 gabove the median for snacks (median 7,3 g)
  • Fiber3,6 gbelow the median for snacks (median 4 g)
  • Sugars21,4 gabove the median for snacks (median 4,9 g)
  • Fat17,9 gbelow the median for snacks (median 20,8 g)
  • Saturated fat1,8 gbelow the median for snacks (median 3,6 g)
  • Sodium607 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal393 kcal
Protein 7,1 g10,7 g
Carbohydrates 50 g53,6 g
Fat 8,9 g17,9 g
Fiber 3,6 g3,6 g
Sugars 21,4 g21,4 g
Sodium 250 mg607 mg

Product details

Barcode
0756963180050
Category
Snacks

Ingredients

Ingredients not reported.

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Fat Free caramel naturaly flavored rice crisps Publix 393 3,6 g 89,3 g 0 g
Popcorn ball Kathy Kage 393 3,6 g 89,3 g 3,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Artisian Crisp?

100 g of Artisian Crisp has 393 kcal.

Is Artisian Crisp high in protein?

Artisian Crisp contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Artisian Crisp?

Artisian Crisp has 53,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,4 g of sugars.

How much fat is in Artisian Crisp?

Artisian Crisp contains 17,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Artisian Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (22 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Artisian Crisp?

100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15 mars 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2151060. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0756963180050. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.