Apple Pie, Apple
Packaged product Sucres et desserts ACHATZ HANDMADE PIE CO.
Apple Pie, Apple contains 252 kcal per 100 g. A typical serving of 0.125 TH PIE (147 g) provides about 370 kcal.
Roughly 50 % of its calories come from carbohydrates, with 47 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (257 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 6,1 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 122 mg | 5 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 15 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 2 g | 4 % |
| Calcium L | 5 mg | 0,4 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 41 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 50 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for sucres et desserts (median 2,9 g)
- Fiber2,7 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat12,9 gabove the median for sucres et desserts (median 12,8 g)
- Saturated fat6,1 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium122 mgbelow the median for sucres et desserts (median 134 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Product details
- Brand
- ACHATZ HANDMADE PIE CO.
- Barcode
- 0659345122191
- Label serving
- 0.125 TH PIE
- Category
- Other Frozen Desserts
Ingredients
APPLES, UNBLEACHED PASTRY FLOUR (WHEAT), PALM OIL, CANE SUGAR, WATER, LIGHT BROWN SUGAR, MODIFIED TAPIOCA STARCH, STABILIZER BLEND (SUGAR, CORN STARCH, CAROB BEAN GUM, AGAR AND SALT), SEA SALT, GROUND CINNAMON.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple Pie, Apple?
100 g of Apple Pie, Apple has 252 kcal. 0.125 TH PIE (147 g): about 370 kcal.
How much protein is in Apple Pie, Apple?
Apple Pie, Apple contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in 0.125 TH PIE (147 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,9 g).
How many carbs are in Apple Pie, Apple?
Apple Pie, Apple has 31,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 15 g of sugars.
How much fat is in Apple Pie, Apple?
Apple Pie, Apple contains 12,9 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Apple Pie, Apple?
100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2151116. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
Last updated: . Source description: "APPLE PIE, APPLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.