apple, pear & berries

Packaged product Haricots et légumineuses CUB

Apple, pear & berries contains 63 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 76 kcal.

Roughly 83 % of its calories come from carbohydrates, with 12 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
0,83 gprotein
13,3 gcarbohydrates
0,83 gfat
76kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,3 kcal
Total fat L 0,83 g 1 %
Saturated fat not reported
Sodium L 1 mg 0 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 2,6 g 9 %
Total sugars L 10,5 g
Protein L 0,83 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 83 %Fat: 12 %63kcal / 100 g
  • Protein 5 %
  • Carbohydrates 83 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,83 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Fiber2,6 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars10,5 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat0,83 gbelow the median for haricots et légumineuses (median 2,3 g)
  • Sodium1 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CUB
Barcode
9310645496702
Label serving
1 serving (120 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mango Spears Del Monte 63 0,7 g 14,8 g 0,35 g
Green Soybean (Edamame) Kurējī Eupu 63 4,7 g 5,8 g 2,4 g
Szechuan-Style Green Beans Good & Gather 64 1,8 g 10 g 1,4 g
Umami Green Beans Kroger 64 1,8 g 8,2 g 2,3 g
Garlic Shiitake Green Beans Trader Joe's 64 1,8 g 10 g 1,8 g
Peach halves Extra line 63 0,5 g 14 g 0,1 g
Pear Quarters Marks & Spencer 63 0,3 g 13,6 g 0,5 g
Halves of peaches Sun Queen 63 0,5 g 15 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in apple, pear & berries?

100 g of apple, pear & berries has 63 kcal. Serving, 1 serving, 120 g (120 g): about 76 kcal.

How much protein is in apple, pear & berries?

Apple, pear & berries contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 120 g (120 g). About 5 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).

How many carbs are in apple, pear & berries?

Apple, pear & berries has 13,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in apple, pear & berries?

Apple, pear & berries contains 0,83 g of fat per 100 g.

How much sodium is in apple, pear & berries?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645496702. License: ODbL 1.0 (Open Food Facts). Source record dated 1 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.