Apple caramel crunch cake
Packaged product Sucres et desserts
Apple caramel crunch cake contains 364 kcal per 100 g. A serving, 1 piece, 55 g (55 g) provides about 200 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 5,5 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 245 mg | 11 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 29,1 g | |
| Added sugars L | 29,1 g | 58 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 27 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 56 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 4,4 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,4 g)
- Sugars29,1 gbelow the median for sucres et desserts (median 31 g)
- Fat18,2 gabove the median for sucres et desserts (median 18 g)
- Saturated fat5,5 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium245 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 364 kcal | 364 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 49,1 g | 49,1 g |
| Fat | 18,2 g | 18,2 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 29,1 g | 29,1 g |
| Sodium | 245 mg | 245 mg |
Product details
- Barcode
- 0647466275360
- Label serving
- 1 PIECE (55 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm soy shortening (palm oil, soybean oil), eggs, soybean oil, caramel (corn syrup, nonfat milk, sugar, butter (cream, salt), natural flavor, carrageenan, salt, pectin, disodium phosphate, potassium sorbate, artificial flavor), brown sugar (sugar, molasses), apples, food starch modified. contains 2% or less of the following: salt, cinnamon, soy flour, vital wheat gluten, flaxseed meal, whey protein concentrate, natural & artificial flavors, leavening (baking soda, sodium aluminum phosphate), mono & diglycerides, propylene glycol, mono and diesters of fatty acids, alcohol, sodium stearoyl lactylate, locust bean gum, sulfur dioxide, potassium sorbate and sodium benzoate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufPommesCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apple caramel crunch cake?
100 g of Apple caramel crunch cake has 364 kcal. Serving, 1 piece, 55 g (55 g): about 200 kcal.
How much protein is in Apple caramel crunch cake?
Apple caramel crunch cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 55 g (55 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Apple caramel crunch cake?
Apple caramel crunch cake has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 29,1 g of sugars.
How much fat is in Apple caramel crunch cake?
Apple caramel crunch cake contains 18,2 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Apple caramel crunch cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Apple caramel crunch cake?
100 g contains 245 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1957769. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0647466275360. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.