Apfelkompott
Packaged product Fruits Fitini
Apfelkompott contains 41 kcal per 100 g. A serving, 340 g (340 g) provides about 139 kcal.
Roughly 96 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 772 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 96 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of fruits (median 0,4 g)
- Fiber0,4 gin the lowest quarter of fruits (median 1,6 g)
- Sugars9,2 gin the lowest quarter of fruits (median 12 g)
- Fat0,1 gin the lowest quarter of fruits (median 0,3 g)
- Saturated fat0,1 gin the top quarter of fruits (median 0,04 g)
- Sodium4 mgin the top quarter of fruits (median 0,43 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fitini
- Barcode
- 4012712010402
- Quantity
- 1pcs
- Label serving
- 340 g
- Category
- Compotes de pommes
- Packaging
- de:schraubglas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Äpfel, Säuerungsmittel: Äpfelsäure, Antioxidationsmittel: Ascorbinsäure, Süßstoffe: Natrium-Cyclamat und Saccharin-Natrium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compote pommes Natreen | 42 | 0,3 g | 8,5 g | 0,4 g |
| Äppelmos Låg Kalori Önos | 40 | 0 g | 8,5 g | 0 g |
| Unsweetened Applesauce 620ml Can Applesnax | 40 | 0,2 g | 10,7 g | 0 g |
| Compote de Pommes à 100% Mott's | 40 | 0,1 g | 10 g | 0 g |
| Purée de pommes La Vie Claire | 40 | 0 g | 10 g | 0 g |
| Compote de pommes Biofood | 40 | 0,5 g | 9 g | 0,5 g |
| Apple sauce Sunrype | 40 | 0,16 g | 11,2 g | 0,08 g |
| Compote du Valais Iris | 42 | 0,5 g | 9,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apfelkompott?
100 g of Apfelkompott has 41 kcal. Serving, 340 g (340 g): about 139 kcal.
How much protein is in Apfelkompott?
Apfelkompott contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,68 g in serving, 340 g (340 g). About 2 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,4 g).
How many carbs are in Apfelkompott?
Apfelkompott has 9,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apfelkompott?
Apfelkompott contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Apfelkompott?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012712010402. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.