Antipasto Misto
Packaged product Viande Splendido
Antipasto Misto contains 333 kcal per 100 g. A serving, 5 slices, 30 g (30 g) provides about 100 kcal.
Roughly 64 % of its calories come from fat, with 36 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 181 kcal per 100 g across 1 668 products.
100 g provides 12 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1 667 mg | 72 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 30 g | 60 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 583 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30 gin the top quarter of viande (median 17,9 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat23,3 gin the top quarter of viande (median 10 g)
- Saturated fat10 gin the top quarter of viande (median 3 g)
- Sodium1 667 mgin the top quarter of viande (median 480 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angus Meatballs Irresistibles | 333 | 18,3 g | 3,3 g | 26,7 g |
| Fully Cooked Beef Bacon Pocino Foods Co. | 333 | 13,3 g | 0 g | 30 g |
| Antipasto Beretta | 333 | 26 g | 1 g | 25 g |
| Lyoner Bäuerliche Erzeugergemeinschaft Schwäbisch Hall AG | 334 | 11 g | 0,6 g | 32 g |
| Lomo ibérico Auchan | 332 | 34 g | 1,4 g | 21 g |
| American Wagyu Beef Gourmet Hamburger Snake River Farms | 335 | 17 g | 0 g | 30,4 g |
| Canardie Perlhuhnterrine Mit Rosmarin 'terrine De Pintade' Jean de Veyrac | 335 | 15 g | 0,1 g | 30 g |
| Kunnon Lihapullat Snellman | 336 | 15 g | 5,3 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Antipasto Misto?
100 g of Antipasto Misto has 333 kcal. Serving, 5 slices, 30 g (30 g): about 100 kcal.
Is Antipasto Misto high in protein?
Antipasto Misto contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 9 g in serving, 5 slices, 30 g (30 g). About 36 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,9 g).
How many carbs are in Antipasto Misto?
Antipasto Misto has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Antipasto Misto?
Antipasto Misto contains 23,3 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Antipasto Misto contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Antipasto Misto?
100 g contains 1 667 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383196943. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.