Ann's biscuits
Packaged product Sucres et desserts
Ann's biscuits contains 400 kcal per 100 g. A serving, 1 biscuit, 40 g (40 g) provides about 160 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 20 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 5 g | 10 % |
| Calcium L | 82 mg | 6 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 82 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2 g)
- Sugars20 gbelow the median for sucres et desserts (median 21,6 g)
- Fat20 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 5,6 g)
- Sodium750 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 52,5 g | 52,5 g |
| Fat | 20 g | 20 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 20 g | 20 g |
| Sodium | 750 mg | 750 mg |
Product details
- Barcode
- 0059635008745
- Label serving
- 1 BISCUIT (40 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: bleached wheat flour (wheat flour, benzoyl peroxide, niacin, iron, thiamine (vitamin b1), riboflavin (vitamin b2), folic acid), water, vegetable oil shortening (palm oil, canola oil), sugar, dried cranberries (cranberries, sugar, sunflower oil), white chocolate chips (sugar, cocoa butter, whole milk powder, soya lecithin, vanilla extract), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sweet cream buttermilk, whey powder, sugared orange peel (orange peel, sugar, orange oil), salt. spread: butter (cream, salt), soybean oil, sugar, sweet cream buttermilk, sugared orange peel (orange peel, sugar, orange oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelFarine de froment (blé)Huile de palmeHuile de colza (canola)Huile de tournesolBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oat Protein Cereal Simply Honey Seven Sundays | 400 | 12,5 g | 62,5 g | 12,5 g |
| Power Whey Complex Chocolate BioX | 400 | 74,3 g | 8,6 g | 7,1 g |
| Party Cake Simple joys bakery | 400 | 4 g | 54 g | 19 g |
| Chocolate chip soft-baked muffin bar Nature Valley | 400 | 5,7 g | 62,9 g | 20 g |
| Complete Protein Chocolate Plantfusion | 400 | 70 g | 6,7 g | 10 g |
| Biscuits avoine et raisins Peneriso | 400 | 5,7 g | 65,7 g | 14,3 g |
| T&T Crisp waffle pastry T&T | 400 | 6,7 g | 77,3 g | 10,7 g |
| Strawberry Pastry Crisps Special K | 400 | 2 g | 80 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ann's biscuits?
100 g of Ann's biscuits has 400 kcal. Serving, 1 biscuit, 40 g (40 g): about 160 kcal.
How much protein is in Ann's biscuits?
Ann's biscuits contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Ann's biscuits?
Ann's biscuits has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 20 g of sugars.
How much fat is in Ann's biscuits?
Ann's biscuits contains 20 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Ann's biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ann's biscuits?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 552806. License: CC0 1.0 (U.S. public domain). Source record dated 13 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0059635008745. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.