Anchor calciyum

Packaged product Sucres et desserts Anchor

Anchor calciyum contains 55 kcal per 100 g. A serving, 1 carton, 250 ml (250 g) provides about 137 kcal.

Roughly 56 % of its calories come from carbohydrates, with 24 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anchor calciyum by Anchor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
3,2 gprotein
7,4 gcarbohydrates
1,2 gfat
137kcal in serving, 1 carton, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54,8 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 65,6 mg 3 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0,52 g 2 %
Total sugars L 7 g
Protein L 3,2 g 6 %
Calcium L 110 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 56 %Fat: 20 %55kcal / 100 g
  • Protein 24 %
  • Carbohydrates 56 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber0,52 gin the top quarter of sucres et desserts (median 0,4 g)
  • Sugars7 gin the lowest quarter of sucres et desserts (median 10 g)
  • Fat1,2 gbelow the median for sucres et desserts (median 1,6 g)
  • Saturated fat0,8 gbelow the median for sucres et desserts (median 1 g)
  • Sodium65,6 mgabove the median for sucres et desserts (median 52 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
94150858
Quantity
250gm
Label serving
1 carton (250 ml)
Category
Laits de chocolat
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk, sugar, cocoa 0.8%, flavours, stabilisers (460,339,466,407)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anchor calciyum?

100 g of Anchor calciyum has 55 kcal. Serving, 1 carton, 250 ml (250 g): about 137 kcal.

How much protein is in Anchor calciyum?

Anchor calciyum contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 carton, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Anchor calciyum?

Anchor calciyum has 7,4 g of total carbohydrates per 100 g, including 0,52 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anchor calciyum?

Anchor calciyum contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Anchor calciyum?

100 g contains 65,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 94150858. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.