Anchor calciyum

Packaged product Süßigkeiten und Desserts Anchor

Anchor calciyum contains 55 kcal per 100 g. A Serving, 1 carton, 250 ml (250 g) provides about 137 kcal.

Roughly 56 % of its calories come from carbohydrates, with 24 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 70 kcal per 100 g across 842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Anchor calciyum by Anchor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
3,2 gprotein
7,4 gcarbohydrates
1,2 gfat
137kcal in Serving, 1 carton, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54,8 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 65,6 mg 3 %
Total carbohydrates L 7,4 g 3 %
Dietary fiber L 0,52 g 2 %
Total sugars L 7 g
Protein L 3,2 g 6 %
Calcium L 110 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 56 %Fat: 20 %55kcal / 100 g
  • Protein 24 %
  • Carbohydrates 56 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein3,2 gbelow the median for Süßigkeiten und Desserts (median 3,4 g)
  • Fiber0,52 gin the top quarter of Süßigkeiten und Desserts (median 0,4 g)
  • Sugars7 gin the lowest quarter of Süßigkeiten und Desserts (median 10 g)
  • Fat1,2 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
  • Saturated fat0,8 gbelow the median for Süßigkeiten und Desserts (median 1 g)
  • Sodium65,6 mgabove the median for Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
94150858
Quantity
250gm
Label serving
1 carton (250 ml)
Category
Schokoladenmilch
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low fat milk, sugar, cocoa 0.8%, flavours, stabilisers (460,339,466,407)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Anchor calciyum?

100 g of Anchor calciyum has 55 kcal. Serving, 1 carton, 250 ml (250 g): about 137 kcal.

How much protein is in Anchor calciyum?

Anchor calciyum contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in Serving, 1 carton, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,4 g).

How many carbs are in Anchor calciyum?

Anchor calciyum has 7,4 g of total carbohydrates per 100 g, including 0,52 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Anchor calciyum?

Anchor calciyum contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Anchor calciyum?

100 g contains 65,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 94150858. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.