Almonds - Cream Flavour

Packaged product Produits laitiers et oeufs T&T

Almonds - Cream Flavour contains 600 kcal per 100 g. A serving, 0.667 cup, 50 g (50 g) provides about 300 kcal.

Roughly 69 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 25 % of the Daily Value for fer, 19 % of the Daily Value for calcium and 17 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
24 gprotein
24 gcarbohydrates
48 gfat
300kcal in serving, 0.667 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 48 g 62 %
Saturated fat L 4 g 20 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 10 g 36 %
Total sugars L 6 g
Protein L 24 g 48 %
Calcium L 250 mg19 %
Fer L 4,5 mg25 %
Potassium L 800 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 69 %600kcal / 100 g
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer25 %Calcium19 %Potassium17 %

Nutritional insights

  • Protein24 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber10 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars6 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat48 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium250 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703309374
Label serving
0.667 cup (50 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almonds - Cream Flavour?

100 g of Almonds - Cream Flavour has 600 kcal. Serving, 0.667 cup, 50 g (50 g): about 300 kcal.

Is Almonds - Cream Flavour high in protein?

Almonds - Cream Flavour contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 0.667 cup, 50 g (50 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Almonds - Cream Flavour?

Almonds - Cream Flavour has 24 g of total carbohydrates per 100 g, including 10 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almonds - Cream Flavour?

Almonds - Cream Flavour contains 48 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Almonds - Cream Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (25 % DV), calcium (19 % DV) and potassium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almonds - Cream Flavour?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703309374. License: ODbL 1.0 (Open Food Facts). Source record dated 22 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.