Almond Milk

Packaged product Produits laitiers et oeufs Nuttelex

Almond Milk contains 45 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 112 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

45kcal per 100 g
0,72 gprotein
5,6 gcarbohydrates
2,2 gfat
112kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44,7 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,2 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 48 mg 2 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 3,5 g
Added sugars L 17,7 g 35 %
Protein L 0,72 g 1 %
Vitamine D L 0,48 µg2 %
Vitamine E L 0,6 mg4 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %45kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine E4 %Vitamine D2 %

Nutritional insights

  • Protein0,72 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars3,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat2,2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium48 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuttelex
Barcode
9310421001410
Quantity
1 L
Label serving
1 portion (250 ml)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tapioca Syrup, Almonds (2.8%), Canola oil, Mineral (Calcium Carbonate), Salt, Emulsifier (E471), Vegetable gums (Gellan, Guar), Vitamins (B12, B2, D & B1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Milk?

100 g of Almond Milk has 45 kcal. Serving, 1 portion, 250 ml (250 g): about 112 kcal.

How much protein is in Almond Milk?

Almond Milk contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Almond Milk?

Almond Milk has 5,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Milk?

Almond Milk contains 2,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Almond Milk?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310421001410. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.