Almond Butter

Packaged product Produits laitiers et oeufs Pride

Almond Butter contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.

Roughly 71 % of its calories come from fat, with 18 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 1 189 % of the Daily Value for fer, 16 % of the Daily Value for calcium and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Almond Butter by Pride, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
17,9 gprotein
28,6 gcarbohydrates
50 gfat
170kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 50 g 64 %
Saturated fat L 10,7 g 54 %
Sodium L 232 mg 10 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 10,7 g 38 %
Total sugars L 14,3 g
Added sugars L 10,7 g 21 %
Protein L 17,9 g 36 %
Calcium L 214 mg16 %
Fer L 214 mg1 189 %
Potassium L 571 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 18 %Fat: 71 %607kcal / 100 g
  • Protein 11 %
  • Carbohydrates 18 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 189 %Calcium16 %Potassium12 %

Nutritional insights

  • Protein17,9 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber10,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars14,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat50 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat10,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium232 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pride
Barcode
0850038412050
Label serving
1 portion (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Almond Butter?

100 g of Almond Butter has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.

Is Almond Butter high in protein?

Almond Butter contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 28 g (28 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Almond Butter?

Almond Butter has 28,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Butter?

Almond Butter contains 50 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Almond Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (1 189 % DV), calcium (16 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Butter?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850038412050. License: ODbL 1.0 (Open Food Facts). Source record dated 8 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.